Meal prepping can be tough depending on what your schedule allows. I have always struggled with the idea of meal prepping until I realized it’s simpler to just cook in bulk. Whenever you’re making a meal like you normally cook for a simple dinner, cook more. You’re already going through the process of preparing a certain food to eat one serving but it is the same process when trying to cook more, so you might as well cook more. For example, you want to eat a simple chicken and rice meal so you cook one breast and a half a cup of rice to eat for that meal. Let’s say you bake the chicken, the oven cooks multiple chicken breasts in just as much time as it will take you to cook one. The same thing goes for rice, it takes just as long to boil 2 cups of rice that it does to cook a half a cup. You simply eat the serving size you intended and pack the left over food in zip lock containers. So if time is where you struggle, cooking in bulk is the key. You can eat that meal around the same time or even later on in the day if you had cooked it for lunch. I usually have time to cook on monday, wednesday, and fridays between class and work. I have hardly any time on tuesdays and thursdays, so if i just cook more on the days I actually have time to cook then I have a meal prepped for my short time days.


